Wed, 17 Jul

|

Taylor's Lakeside Campus

WSET® Level 3 Award in Wines

WSET Level 3 gives comprehensive coverage of wines and spirits, with an increased focus on tasting techniques and of the application of the knowledge gained.

Registration is Closed
See other events
WSET® Level 3 Award in Wines

Time & Location

17 Jul 2019, 9:00 am – 21 Jul 2019, 5:00 pm

Taylor's Lakeside Campus, Taylor's Lakeside, Subang Jaya, Selangor, Malaysia

About the Event

The perfect fusion of wine with food emits magic to any dining experience. Learn this charm effortlessly with the necessary knowledge, techniques and skills regardless if you’re an enthusiast, begineer or professional in the hospitality food and beverage industry. At Taylor’s School of Hospitality, Tourism and Culinary Arts, we are well known in the industry for offering highly sought after professional wine training programme. This International Certification in Wine & Spirit (WSET) is specificially designed for working adults to further develop their wine knowledge skills. This programme is highly recommended for staff who sell and serve wine, and to anyone who wishes to enhance their wine knowledge. At the end of the programme, you will master the classification of wine, match it with the perfect cuiine, recommend the finest drink, improve on wine selling skills and serve wine skilfully.

WSET Level 3 gives comprehensive coverage of wines and spirits, with an increased focus on tasting techniques and of the application of the knowldge gained. After the completion of level 3, you are required to sit for an examination to receive a certification of international recognition from Wine & Spirit Trust (WSET) upon passing.

In this programme, you will have an opportunity to taste a vast selection of wines from major wine producing countries such as Germany, France, Chile, Australia, New Zealand, USA, Spain, Portugal, Argentina, South Africa and UK.

Learning Outcome

At the end of the programme, you will be able to:

  • Explain the key factors influencing the production of the principal wines and spirits of the world and how those factors influence the style, quality and price.
  • Describe in detail the characteristics of the principal wines and spirits of the world.
  • Use knowledge of the principal wines and spirits of the world to make recommendations to customers in a variety of situations.
  • Apply the principles of food and wine matching to the key styles of wine available.
  • By the use of the WSET systematic Approach to Tasting, produce tasting notes and use the information contained within them to identify the style, quality and price band of wines and spirits.
  • Provide information for customers and staff on the health issues relating wines and spirits.
  • Provide information and advise for customers and staff on the correct storage and service of wines and spirits.

Tickets

Price

Quantity

Total

  • WSET Level 3 Award in Wines

    RM5,300

    The registration fee for this training is RM5300.00 per pax.

    RM5,300

    0

    RM0

Total

RM0

Share This Event